Mini Brownie Cheesecake

I just made this concoction and it was inspired by Sandy's Kitchen.

Ingredients
1 MF brownie
1 MF vanilla pudding
2 tbsp low fat cream cheese
1/2 tsp vanilla extract
1 packet splenda

Mix brownie mix with enough water to make a thick paste, approx 2 TBSP. Then spray a plate with Pam and make two scoops of brownie on the plate. Microwave for 1 minute. In a cup mix vanilla pudding with 3 TBSP of water, 2 TBSP of cream cheese, vanilla extract and Splenda.
Scoop mixture onto the top of each brownie. Refrigerate or freeze til ready to eat.

Makes 2 MF meals and uses 1 1/2 condiment per meal.