Gordita shells or Soft pizza Crust

This is my adaption of the very popular Cauliflower pizza crust. I have found that I end up folding it over like a taco, so I've been using it as more of a gordita style taco shell.

1 cup shredded or grated Cauliflower

1/4 cup egg beaters

1/4 cup low fat cheese of your choice

mix well, add spices if you desire.
Bake at 350 til you reach desired stiffness....
I don't have an oven, so I cook this in my Redi Set Express, I cook it for 10 minutes then flip and do another 10 minutes.
Great to make ahead and freeze!