Zucchini Chips

I recently tried and fell in love with Zucchini Chips! I've made them for people who told me that they liked them better then potato chips! Zucchini is very healthy and cheap, so why not try them out today! The bigger the Zucchini the better, they tend to shrink when cooking. I like to buy zucchini from small farms or grow my own, the ones traditionally in the grocery store aren't big enough.

Ingredients:

1-2 Large zucchini's sliced very thin

Olive Oil

Salt

Garlic powder (optional)

Place thin sliced zucchini on a cookie sheet, Do not let slices overlap. Brush with olive oil and sprinkle with Salt and garlic. Stick in an oven preheated to 250 degrees. Let it cook for about an hour, then check on it. Flip the chips over, brush with oil and sprinkle with salt again and cook for another 30  minutes or so. Start checking them towards the end so they don't burn. Make large batches for parties, or snacks!

Zucchini chips fit into the 5&1 plan! Measure your serving and count your oil towards your healthy fats!