Cook your Quonia up a head of time following package directions.
1 cup quonia
1 small onion diced
1 bell pepper diced
2 handfuls of spinach
1/2 cube of Firm Tofu diced
1/2 cup fresh salsa
1 Avocado (garnish)
1 cup pinto beans
Add vegetables and tofu to a skillet, use oil if permitted. Cook until veggies are tender. Add pre cooked Quonia, beans and salsa. Heat til warm. Serve in bowls and top with 1/4 avocado.
Happy Easter everyone!
I hope you had a good and healthy holiday with your loved ones!
It's definitely Spring, very warm here today!
Can't wait to see how my life has change by next Easter!