Chuck was born in Vietnam, raised in Pennsylvania and now calls San Francisco home. He was tired of developing and managing websites for other people/companies and serendipitously launched foodgawker in June 2008, which eventually turned into the gawkerverse network of sites. When he isn’t thinking about new features or sites to add, Chuck loves traveling, eating, watching Penn State football and volleyball, cooking, taking photos of the Golden Gate Bridge and working out (in order to eat more)
Chuck Lai
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Chuck was born in Vietnam, raised in Pennsylvania and now calls San Francisco home. He was tired of developing and managing websites for other people/companies and serendipitously launched foodgawker in June 2008, which eventually turned into the gawkerverse network of sites. When he isn’t thinking about new features or sites to add, Chuck loves traveling, eating, watching Penn State football and volleyball, cooking, taking photos of the Golden Gate Bridge and working out (in order to eat more)